Sakata Seaweed Rice Crackers 90g [31 December 2023]

Sakata Seaweed Rice Crackers are oven-baked, gluten-free and contain natural colours & flavours. They're the perfect snack companion.

Sakata Seaweed Rice Crackers are versatile and delicious. With a dip, topped with cheese or just on their own straight from the packet, Sakata Seaweed Rice Crackers are the perfect snack the whole family can enjoy. 

•    Gluten-free
•    Natural Colours & Flavours
•    Oven Baked
•    Made with real seaweed
•    97 Calories per serve.

Sakata Rice Crackers are Australia’s original Rice Crackers. Available in a range of delicious flavours and packed with wholesome rice, they are dippable, toppable and irresistibly snackable.

Ingredients:
Rice (88%), Soy Sauce (Soy, Rice, Salt), Sugar, Yeast Extract, Dried Seaweed (0.5%), Caramelised Sugar Syrup, Salt, Natural Flavours, Rice Bran Oil, Mineral Salt (Potassium Chloride), Food Acid (Citric Acid).

Contains: Soy.

Directions:
Crackers can be eaten on their own, but can also accompany other food items such as cheese or meat slices, fruits, dips, or soft spreads such as jam, butter, peanut butter, pâté, or mousse.

Contraindications and cautions:
•    Store in a cool, dry place away from direct sunlight.
•    Do not use if pack is damaged.
•    Best consumed upon opening.

Always read the label and use only as directed.