Continental Pasta Sensations Boscaiola with Bacon & Porcini Mushrooms 96g [15 February 2025]

Continental Pasta Sensations Boscaiola with Bacon & Porcini Mushrooms contains real bacon, mushroom and Parmesan cheese, combined into a creamy and earthy Italian classic. For a more complete meal, try the Pan-Seared Chicken & Broccolini Boscaiola recipe which can be found on the back of the pack.

Continental Sensations range has no artificial colours, flavours or added MSG. 

Continental Sensations range has delicious pasta, rice and risotto flavours to help you create delicious restaurant quality meals at home.

Ingredients:
Pasta (80%) wheat^ flour, colour (carotene), natural flavours (contain milk), maltodextrin, starch (potato, corn), vegetables onion powder, mushroom (0.9%) (dice, extract), garlic powder, cheese powders parmesan (1%), mozzarella, blue cheese, cheddar, mineral salts (451,452,508), yeast extarct, bacon (0.8%), sugar, sunflower oil, salt, parsley, hydrolysed soy protein, black pepper, food acid (lactic), colour (carmine).
^ From sustainably grown Australian wheat.
Contains naturally occurring glutamates.

Contains: Wheat and Milk. 
May Contain: Crustacean, Egg, Fish, Lupin, Peanuts, Sesame, Soybeans and Tree Nuts.

Directions:
Stove top: For best results 1) Bring cup (190mL) milk, 1 cup (250mL) hot water, 1 teaspoon salt reduced margarine and Pasta pack contents to the boil, stirring. 2) Simmer, uncovered for 14 minutes, stirring regularly until sauce thickens and pasta is cooked

Microwave (900W): Cooking times may vary 1) Combine cup (190mL) milk, 1 cup (310mL) hot water, 1 teaspoon salt reduced margarine and Pasta pack contents in a microwave safe bowl. 2) Cook uncovered on HIGH for 14-16 minutes, stirring 2-3 times. Stand 2 minutes before serving.

Contraindications and cautions:
•    Store in a cool, dry place away from direct sunlight.
•    Do not use if pack is damaged.
•    Best consumed upon opening.

Always read the label and use only as directed. 

Made in Australia