Continental Risotto Sensations Roast Chicken & Leek with Sage & Rosemary 115g [3 October 2024]

Continental Risotto Sensations Roast Chicken & Leek with Sage & Rosemary is a gourmet twist on a home-style roast chicken classic that will make every day feel like a Sunday. Complimented with the mild flavour of leeks, this risotto side dish will be a remarkable addition to any meal. For a more complete meal, try the Chicken, Fennel & Asparagus Risotto recipe which can be found on the back of the pack.

Continental Sensations range has no artificial colours, flavours or added MSG. 

Continental Sensations range has delicious pasta, rice and risotto flavours to help you create delicious restaurant quality meals at home.

Ingredients:
Risotto rice (74%), maltodextrin, corn starch, natural flavours (contain milk), cream powder, chicken powder (2%), mineral salts (508, 341), dried leek (1%), sugar, onion powder, yeast extract, skim milk powder, herbs (0.4%) [parsley, sage, rosemary], salt, black pepper, natural colour (turmeric).
Contains naturally occurring glutamates.

Contains: Milk. 
May Contain: Crustacean, Egg, Fish, Lupin, Peanuts, Sesame, Soy and Tree Nuts.

Directions:
Stove top: For best results 1) Bring 1 ½ cups (375mL) hot water and Risotto pack contents to the boil, stirring. 2) Simmer, covered for 15 minutes, stirring regularly until rice is cooked.  Remove from heat and stir through 1 teaspoon salt reduced margarine, replace lid and stand for 2 minutes before serving.

Microwave (900W): Cooking times may vary 1) Combine 2 cups (500mL) hot water, Risotto pack contents in a microwave safe bowl. 2) Cover and cook on HIGH for 15-16 minutes, stirring 2-3 times. Stir through 1 teaspoon salt reduced margarine, replace cover and stand for 2 minutes before serving.

Contraindications and cautions:
•    Store in a cool, dry place away from direct sunlight.
•    Do not use if pack is damaged.
•    Best consumed upon opening.

Always read the label and use only as directed. 

Made in Australia